These courses are being offered in the Food Science and Engineering Department of Lautech
i Importance of Microorganisms in Foods.
ii Eucaryotes and Procaryotes classification:Importance in foods
iii Microbial growth and Metabolism
iv Factors affecting the growth of Microorganisms in Foods. Intrinsic properties:pH, water activity,redox potential,nutrient.Extrinsic properties:Temperature, Oxygen requirement.
v Microorganisms associated with Different classes of Food
- Teacher: Johnson Akinwumi Adejuyitan
Sensory evaluation of food products. Food standards and various laws. Food Plant sanitation and hygiene. Food Quality, Quality control, and Quality assessment. Statistical quality control in food industies.
- Teacher: Bolanle Akinwande
This course is on Food Microbiology