These courses are being offered in the Food Science and Engineering Department of Lautech

i Importance of Microorganisms in Foods.

ii  Eucaryotes and Procaryotes classification:Importance in foods

iii Microbial growth and Metabolism

iv  Factors affecting the growth of Microorganisms in Foods.  Intrinsic properties:pH, water activity,redox potential,nutrient.Extrinsic properties:Temperature, Oxygen requirement.

v Microorganisms associated with Different classes of Food

Sensory evaluation of food products. Food standards and various laws. Food Plant sanitation and hygiene. Food Quality, Quality control, and Quality assessment. Statistical quality control in food industies.

This course is on Food Microbiology